Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mackerel sprinkles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel Sprinkles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mackerel Sprinkles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Sprinkles:
- Get Mackerel *canned in brine, OR cooked fresh fillets
- Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Prepare Salt *only if required
- Take Oil
- Get small piece Ginger *finely chopped
- Prepare Sake (Rice Wine)
- Get Soy Sauce
- Take Sugar
- Take Toasted Sesame Seeds
- Take Toasted Nori *torn into small pieces
Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
So that’s going to wrap it up for this special food mackerel sprinkles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
