Steps to Prepare Perfect Colourful No-bake Cheesecake for Christmas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, colourful no-bake cheesecake for christmas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colourful No-bake Cheesecake for Christmas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Colourful No-bake Cheesecake for Christmas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful No-bake Cheesecake for Christmas:

1. Make ready Wine jello ingredients
2. Take Powdered gelatin
3. Prepare Water
4. Get Water
5. Make ready Sugar
6. Make ready White wine (clear apple or grape juice works too)
7. Make ready Kirsch or Grand Marnier (or whatever you prefer)
8. Take Unbaked cheesecake ingredients
9. Prepare Powdered gelatin
10. Prepare Water
11. Prepare Philadelphia cream cheese (brought to room temperature)
12. Get Sugar
13. Make ready Heavy cream
14. Take Lemon juice
15. Prepare Vanilla essence
16. Prepare Strawberries
17. Prepare kiwi + 1 teaspoon Kiwi and honey
18. Get ☆Philadelphia cream cheese
19. Get ☆Honey
20. Prepare to 2 tablespoons ☆Yogurt (unsweetened)
21. Take Dragée

Steps to make Colourful No-bake Cheesecake for Christmas:

1. Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
2. Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
3. Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
4. Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
5. Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
6. Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
7. I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.

So that is going to wrap it up with this special food colourful no-bake cheesecake for christmas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!