How to Prepare Ultimate Mackerel Sprinkles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mackerel sprinkles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mackerel Sprinkles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mackerel Sprinkles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Sprinkles:

1. Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Make ready *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Make ready Salt *only if required
4. Get 1 teaspoon Oil
5. Get 1 small piece Ginger *finely chopped
6. Prepare 1 tablespoon Sake (Rice Wine)
7. Make ready 1 tablespoon Soy Sauce
8. Make ready 1/2 tablespoon Sugar
9. Take 1 tablespoon Toasted Sesame Seeds
10. Take 1/2 sheet Toasted Nori *torn into small pieces

Instructions to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that is going to wrap this up with this special food mackerel sprinkles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!