03/11/2020 13:52

Step-by-Step Guide to Make Perfect Oven-baked Fish Curry Pilaf

by Julia Arnold

Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, oven-baked fish curry pilaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oven-baked Fish Curry Pilaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Take White Fish Fillets
  2. Get Salt & Pepper
  3. Get Curry Powder *Today I used Asian Curry Powder
  4. Take Olive Oil *OR Oil of your choice
  5. Make ready Onion *finely chopped
  6. Get Garlic *finely chopped
  7. Prepare small piece Ginger *finely chopped or grated
  8. Prepare Curry Powder
  9. Get (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready Chicken Stock / Vegetable Stock
  11. Take Salt *OR as required
  12. Make ready Peas *thawed
Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that’s going to wrap it up with this special food oven-baked fish curry pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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