20/08/2020 03:45

Steps to Make Quick Funkasau with groundnut soup

by Verna Harper

Funkasau with groundnut soup
Funkasau with groundnut soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, funkasau with groundnut soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Funkasau, Funkasau with groundnut soup too. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.

Funkasau with groundnut soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Funkasau with groundnut soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Funkasau with groundnut soup:
  1. Prepare Wheat flour
  2. Make ready Flour
  3. Get Yeast
  4. Take Sait
  5. Take Water
  6. Prepare Spinach
  7. Prepare Groundnut paste
  8. Take Peppers
  9. Prepare Onions
  10. Make ready Palm oil
  11. Make ready cubes Seasoning
  12. Prepare Ginger
  13. Get Garlic
  14. Get Meat

Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty".

Steps to make Funkasau with groundnut soup:
  1. Add your wheat flour and normal flour in a bowl add salt, yeast and make a dough.
  2. Allow to sit for 2 hours or more.
  3. Put your pan on fire add oil allow to heat up with the use of your hand take small amount of the dough flatten it and make a ring in the middle then dip it inside the oil to fry.
  4. Repeat the process till it finish.
  5. Wash and cut your spinach and set aside.
  6. Pound your pepppers and also cook your meat.
  7. Put pot on fire add palm oil when hot add the pounded pepper allow to fry then pour in your groundnut paste to to fry add in your meat, allow them to fry then pour in your water seasoning cubes garlic and ginger.
  8. Add in your vegetable, check for seasoning and it's done.

Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty". But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken. The emotuo is served with the groundnut soup. This delicious delicacy is " Emotuo ne nkate nkwan" in the Ashanti twi.

So that is going to wrap this up for this special food funkasau with groundnut soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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