by Verna Harper
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, funkasau with groundnut soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Funkasau, Funkasau with groundnut soup too. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.
Funkasau with groundnut soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Funkasau with groundnut soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you cook that.
Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty".
Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty". But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken. The emotuo is served with the groundnut soup. This delicious delicacy is " Emotuo ne nkate nkwan" in the Ashanti twi.
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