Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oven-baked Fish Curry Pilaf is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Fish Curry Pilaf:
Get 300 g White Fish Fillets
Prepare Salt & Pepper
Prepare Curry Powder *Today I used Asian Curry Powder
Prepare 2 tablespoons Olive Oil *OR Oil of your choice
Prepare 1 Onion *finely chopped
Prepare 1 clove Garlic *finely chopped
Take 1 small piece Ginger *finely chopped or grated
Make ready 1 tablespoon Curry Powder
Make ready 2 cups (*180ml cup) Long Grain White Rice *rinsed
Get 500 ml Chicken Stock / Vegetable Stock
Take 1/4 teaspoon Salt *OR as required
Make ready 1/2 cup Peas *thawed
Instructions to make Oven-baked Fish Curry Pilaf:
Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
Sprinkle thawed Peas and mix to combine.
So that’s going to wrap it up with this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!