Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon soboro. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Soboro is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon Soboro is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Soboro:
- Prepare Canned Salmon
- Prepare *Note: Today I had 150g Salmon meat from 210g can
- Get Oil
- Take small piece Ginger *grated
- Take Sake (Rice Wine)
- Get Soy Sauce
- Take Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that’s going to wrap it up for this exceptional food salmon soboro recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
