Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon soboro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Soboro is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Soboro is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Soboro:
- Prepare 1 can (210 g) Canned Salmon
- Get *Note: Today I had 150g Salmon meat from 210g can
- Get 1 teaspoon Oil
- Take 1 small piece Ginger *grated
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that’s going to wrap it up for this special food salmon soboro recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
