Simple Way to Make Quick No Eggs, Oil, Dairy, Sugar: Raisin Bars

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Prepare ☆Whole wheat cake four (or cake flour)
2. Make ready ☆Almond flour
3. Take ☆Ground white sesame seeds
4. Get ☆Bicarbonate of soda (baking soda)
5. Take ☆Salt
6. Get 100% apple juice (or water)
7. Get Apple vinegar (or lemon juice or regular vinegar)
8. Get California raisins

Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
3. Combine the apple vinegar and apple juice.
4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
5. Fold in the raisins.
6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

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