Recipe of Super Quick Homemade Creole red beans and rice with slow cooked pulled pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Make ready pd small red beans
2. Prepare pd large red kidney beans
3. Prepare pds pulled pork or smoked sausage of your choice
4. Make ready bacon
5. Make ready large onion
6. Prepare bell pepper
7. Prepare celery stalks
8. Prepare garlic
9. Take fresh ginger
10. Prepare jalapeno
11. Prepare diced tomatoes
12. Get liquid smoke
13. Prepare cumin
14. Take garlic powder
15. Get onion powder
16. Get smoked paprika
17. Take cayenne pepper
18. Make ready dill weed
19. Make ready bay leaf
20. Make ready apple cider vinegar
21. Take ketchup
22. Take mustard
23. Get chicken bullion base
24. Prepare brown sugar (optional)

The spices were not great and it was a bit watery. Louis Armstrong's Recipe for Creole Red Beans And Rice. To cook, pour water off beans, add fresh water to cover. Add salt pork or bacon, let come to a boil over full flame in covered pot.

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

To cook, pour water off beans, add fresh water to cover. Add salt pork or bacon, let come to a boil over full flame in covered pot. Turn flame down to slightly higher than low and let cook one and one-half hours. How to Make Slow Cooker Red Beans and Rice. Mississippi Smoked Pulled Pork with Rice and Beans Charlottes Lively Kitchen.

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