Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground beef casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ground beef casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Prepare box medium pasta shells
- Prepare ground beef
- Take an onion, chopped
- Prepare Kale or broccoli to taste, cooked and chopped
- Get cans tomato soup
- Get shredded jack/cheddar cheese
- Take shredded mozzarella
- Make ready water
- Prepare Garlic, salt & pepper to taste
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that’s going to wrap it up for this exceptional food ground beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
