Simple Way to Prepare Quick Smoked Baby Back Ribs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked baby back ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Baby Back Ribs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Baby Back Ribs:

1. Take (2) Racks Pork Ribs
2. Take For The Dry Rub
3. Make ready (2) Cups Brown sugar
4. Get (1) tbsp Salt
5. Get (2) tsp Garlic powder
6. Get (2) tsp Onion powder
7. Prepare (1) tsp Black pepper
8. Take (1/2) tsp Cayenne pepper
9. Prepare (1) tbsp Paprika
10. Get (1) tbsp Chili powder
11. Take For The BBQ Sauce
12. Make ready (1) Bottle Cookie's bbq sauce
13. Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
14. Prepare (1) Cup Brown sugar
15. Get For The Smoker
16. Make ready (2) Cups Apple juice + (1) Cup for foil pan
17. Prepare Water

Instructions to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat.
2. Mix Dry rub ingredients.
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
6. In a large bowl mix the BBQ Sauce ingredients.
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
9. Remove ribs and Enjoy!

So that is going to wrap this up with this special food smoked baby back ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!