Steps to Prepare Perfect Matcha & White Chocolate Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha & white chocolate muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Matcha & White Chocolate Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Matcha & White Chocolate Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Matcha & White Chocolate Muffins:

1. Take 2 cups Self-Raising Flour
2. Make ready 1/2 cup Caster Sugar
3. Prepare 1/4 teaspoon Salt
4. Take 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
5. Make ready 1/4 cup Vegetable Oil
6. Take 1 cup Milk
7. Get 1 Egg *lightly whisked
8. Prepare 100 g White Chocolate *coarsely chopped

Instructions to make Matcha & White Chocolate Muffins:

1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.

So that is going to wrap it up with this special food matcha & white chocolate muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!