Recipe of Any-night-of-the-week Salmon Thai Burgers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon thai burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Thai Burgers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Thai Burgers is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Thai Burgers:

1. Prepare For the burgers:
2. Prepare 200 g salmon fillet, skin removed
3. Get 25 g gluten free breadcrumbs
4. Get 1 tablespoons mayonnaise
5. Prepare 2-3 teaspoons red Thai curry paste
6. Make ready 1 teaspoon coriander leaf
7. Make ready 1 teaspoon freshly grated ginger
8. Get 1 garlic clove, minced
9. Take salt and pepper, for seasoning
10. Get To serve:
11. Prepare 2 gluten free rolls
12. Prepare spinach
13. Get gluten free onion rings (I picked some up in Tesco)
14. Prepare mayonnaise
15. Take sweet chilli sauce
16. Take sliced tomatoes

Steps to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

So that’s going to wrap it up with this special food salmon thai burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!