Steps to Make Award-winning Just Enoki & Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, just enoki & eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just Enoki & Eggs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Just Enoki & Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have just enoki & eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just Enoki & Eggs:

1. Make ready Eggs *lightly whisked
2. Get Salt & White Pepper
3. Make ready Oil
4. Take Sesame Oil OR Oil of your choice
5. Prepare Enoki Mushroom
6. Take Spring Onion *finely chopped
7. Prepare Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe)
8. Get *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil

Instructions to make Just Enoki & Eggs:

1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate.
2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches.
3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required.
4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy.
5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

So that is going to wrap it up with this special food just enoki & eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!