14/10/2020 07:01

How to Prepare Quick Sausage and lentil casserole (GF)

by Jeff Mills

Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and lentil casserole (GF) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and lentil casserole (GF) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and lentil casserole (GF):
  1. Get 6-8 sausages (GF)
  2. Make ready 200 g cooked lentils
  3. Take 1 carrot
  4. Make ready 1 stick celery
  5. Prepare 1 small onion
  6. Prepare Half red pepper
  7. Take 2 tablespoons tomato purée
  8. Make ready 1 chicken / veg stock cube
  9. Make ready 1 teaspoon mustard
Instructions to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

So that’s going to wrap it up for this exceptional food sausage and lentil casserole (gf) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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