Recipe of Speedy Just Enoki & Eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, just enoki & eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Just Enoki & Eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Just Enoki & Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook just enoki & eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Enoki & Eggs:

1. Take 4-6 Eggs *lightly whisked
2. Prepare Salt & White Pepper
3. Take 2 tablespoons Oil
4. Take Sesame Oil OR Oil of your choice
5. Take 300 g Enoki Mushroom
6. Get 1 Spring Onion *finely chopped
7. Make ready Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe)
8. Get *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil

Steps to make Just Enoki & Eggs:

1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate.
2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches.
3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required.
4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy.
5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

So that’s going to wrap it up with this special food just enoki & eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!