Step-by-Step Guide to Make Perfect Sweet & Sour Pork (Chinese)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet & Sour Pork (Chinese) is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Get Pork Prep & Marinade
2. Take Cubed Pork Loin
3. Get Soy Sauce
4. Take Baking Soda
5. Make ready Salt
6. Get Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Get White Sugar (200g)
9. Get Corn Flour
10. Make ready Pinchs Salt
11. Get Water (270ml)
12. Make ready White or Apple Cider Vinigar
13. Prepare Soy Sauce
14. Prepare Vegies for Sweet & Sour Sauce
15. Take Tbls Minced Garlic
16. Take cup (1Lge) Carrot - Angle sliced
17. Prepare Onion cut into wedges
18. Get cup 3colour Capsicum - thinly sliced
19. Prepare Pinapple Rings cut into pieces
20. Get Batter & Deepfry Pork
21. Make ready Eggs
22. Get Plain Flour
23. Take Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap it up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!