29/07/2020 02:25

Steps to Make Quick My Family’s Trifle

by Eunice Chambers

My Family’s Trifle
My Family’s Trifle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family’s trifle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family’s Trifle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Family’s Trifle is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family’s Trifle:
  1. Make ready Jam Sponge Roll Cake *about 400g
  2. Take Yellow Peaches *drained and sliced
  3. Make ready Sweet Sherry *OR Syrup from the can of Peaches
  4. Take Jelly Crystals *Port Wine Flavour is my choice
  5. Prepare Thick Vanilla Custard
  6. Get Thickened Cream
  7. Make ready Caster Sugar
  8. Take Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that is going to wrap it up for this special food my family’s trifle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved