28/08/2020 17:38

Simple Way to Prepare Quick My Family’s Trifle

by Craig Wilson

My Family’s Trifle
My Family’s Trifle

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family’s trifle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family’s Trifle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Family’s Trifle is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Trifle:
  1. Take 1 Jam Sponge Roll Cake *about 400g
  2. Get 1 can (825 g) Yellow Peaches *drained and sliced
  3. Make ready 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
  4. Get 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
  5. Make ready 600-800 g Thick Vanilla Custard
  6. Make ready 300 ml Thickened Cream
  7. Prepare 2 tablespoons Caster Sugar
  8. Take Fruit for decoration *Today I used Strawberries
Steps to make My Family’s Trifle:
  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that’s going to wrap this up with this exceptional food my family’s trifle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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