30/01/2021 08:14

How to Make Speedy "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

by Jack Cummings

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:
  1. Prepare Crust
  2. Prepare Butter, softened not Melted
  3. Make ready salt
  4. Take boiling water
  5. Get Flour (whole wheat works fine)
  6. Get Filling
  7. Make ready Apples thinly sliced (6-12)
  8. Take brown sugar
  9. Get sugar
  10. Prepare cinnamon
  11. Make ready salt
  12. Make ready Topping
  13. Get Butter (softened not melted)
  14. Get Flour (whole wheat is fine)
  15. Make ready brown sugar
  16. Make ready sugar
  17. Prepare cinnamon
  18. Get nutmeg
  19. Get Optional
  20. Prepare lemon juice
  21. Prepare Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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