Recipe of Quick Broccoli Caesar Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli caesar salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli Caesar Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Prepare Broccoli *cut into small florets, thick stem sliced
2. Prepare Almonds *Today I used Almond Flakes
3. Take grated Parmesan
4. Prepare Salt for cooking Broccoli
5. Take Freshly Ground Black Pepper
6. Make ready Caesar Dressing
7. Make ready Anchovy Fillets *finely chopped
8. Make ready small clove Garlic *grated
9. Make ready Japanese Mayonnaise
10. Make ready White Wine Vinegar OR Lemon Juice
11. Make ready Worcestershire Sauce (Lea & Perrins)
12. Prepare Salt & Black Pepper as required

Instructions to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that is going to wrap it up for this special food broccoli caesar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!