Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry-apple relish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry-Apple Relish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry-Apple Relish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry-apple relish using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Apple Relish:
- Get cranberries fresh
- Get granulated (no-calorie sweetener)
- Prepare water
- Make ready orange juice concentrate
- Take apple medium size , (peeled, cored, diced)
- Get golden raisins
Steps to make Cranberry-Apple Relish:
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
So that’s going to wrap it up for this special food cranberry-apple relish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
