Steps to Prepare Speedy Simmered Root Vegetables & Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered root vegetables & chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Root Vegetables & Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simmered Root Vegetables & Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered root vegetables & chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Root Vegetables & Chicken:

1. Get Chicken Thigh Fillets *cut into bite-size pieces
2. Take Dried Shiitake Mushrooms
3. Prepare Konnnyaku (Konjac)
4. Get large Carrot
5. Take Lotus Root *thawed if frozen
6. Prepare Gobō *about 100g (Almost impossible to find!)
7. Take Satoimo (small Taro) *Today I used Potatoes
8. Make ready Vegetable Oil
9. Make ready Soup
10. Prepare Water that was used to soak Dried Shiitake
11. Take Mirin
12. Take Soy Sauce
13. Take Sugar

Instructions to make Simmered Root Vegetables & Chicken:

1. Soak Dried Shiitake in water, drain when soft, and save water. (*Avoid the dirt and settlings.) If Shiitake are large, cut in half.
2. All vegetables need to be thawed if frozen. Peel and cut into bite-size pieces. Soak Gobō and Lotus Root in water separately to remove unpleasant taste.
3. Taro Potatoes need to be pre-cooked. Boil in water for a few minutes, then drain.
4. Tear (or cut) Konnnyaku (Konjac) into bite-size pieces and boil in water for a few minutes, then drain.
5. Heat Oil in a pot over medium heat, cook Chicken for 30 seconds, then add drained Gobō, Lotus Root, Carrot and Konnnyaku (Konjac). Stir-fry for a few minutes.
6. Add Shiitake and Satoimo (Taro), and mix to combine. Add all the soup ingredients and bring to the simmer. Cover with a piece of baking paper touching the ingredients, then cover with a lid and simmer over medium low heat for 10 to 15 minutes.
7. Remove the lid and baking paper, and keep cooking, occasionally tossing, until the sauce is almost gone.
8. When you serve, you can add some blanched Snow Peas, and arrange the dish decoratively. *Note: This dish can be served cold.

So that is going to wrap this up for this exceptional food simmered root vegetables & chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!