Recipe of Any-night-of-the-week Shumai with Ground Pork and Five Grain Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shumai with ground pork and five grain rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Take Ground pork
2. Get Garlic
3. Get Ginger
4. Prepare cm Japanese leek
5. Prepare Shaoxing wine
6. Get Soy sauce
7. Get Pepper
8. Get XO sauce
9. Take Dried scallop soup powder
10. Make ready Oyster sauce
11. Get Sesame oil
12. Make ready Katakuriko
13. Get Five grain rice

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that is going to wrap this up with this special food shumai with ground pork and five grain rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!