Step-by-Step Guide to Make Any-night-of-the-week Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sunshine's bacon wrapped brined pork shoulder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sunshine's bacon wrapped brined pork shoulder is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Prepare brin the pork
2. Make ready sugar
3. Make ready salt
4. Take Apple cider vinegar
5. Get water
6. Get pork shoulder
7. Make ready seasoning
8. Make ready garlic & herb seasoning ( no salt)
9. Prepare smoked paprika
10. Prepare Ground cayenne pepper
11. Prepare bacon thick slices
12. Make ready bacon thick slices
13. Prepare skewers
14. Get Heavy duty foil

While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all. Pork shoulder and pork butt both have a naturally high fat content so it doesn't need to be brined for as Can you over-brine pork shoulder? Unfortunately, what can make this process a little bit tricky is Once you hit that magic number, remove the pork shoulder from the smoker and wrap in tin foil. Check out this delicious recipe for Bacon-Wrapped Pork Tenderloin from Weber—the world's number one authority in grilling.

Instructions to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

Unfortunately, what can make this process a little bit tricky is Once you hit that magic number, remove the pork shoulder from the smoker and wrap in tin foil. Check out this delicious recipe for Bacon-Wrapped Pork Tenderloin from Weber—the world's number one authority in grilling. Gently press down onto each piece to form a disc that is the same thickness as the width of a bacon slice. Loved this recipe, but do you have a recipe for a "Boiled Pork Shoulder", I remember this from my youth at home. Slow Roasted Pork Shoulder with Apple Gravy.

So that is going to wrap this up with this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!