Step-by-Step Guide to Prepare Award-winning Polenta with mushrooms and sausages

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, polenta with mushrooms and sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Polenta with mushrooms and sausages is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Polenta with mushrooms and sausages is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Take ge dried porcini mushrooms
2. Get instant polenta
3. Make ready water
4. Get passata
5. Get onion
6. Get Basil
7. Prepare Herbs (ex origano)
8. Prepare sausages

Instructions to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that is going to wrap this up with this exceptional food polenta with mushrooms and sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!