Recipe of Any-night-of-the-week Salted Carmel Apple Hand Pies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted carmel apple hand pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Be the first to rate & review! An apple dessert is always a good choice when planning menus in the fall. These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to. These were little bites of heaven!

Salted Carmel Apple Hand Pies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salted Carmel Apple Hand Pies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Carmel Apple Hand Pies:

1. Make ready the dough
2. Get all-purpose flour
3. Take salt
4. Make ready baking powder
5. Take - 2 sticks cold unsalted butter - cut in cubes
6. Take cold sour cream
7. Get the filling
8. Prepare granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
9. Take lemon juice
10. Prepare ground cinnamon
11. Make ready granulated sugar
12. Prepare all-purpose flour
13. Make ready -store bought soft carmels -roughly chopped
14. Take flake salt
15. Make ready egg wash ( 1 egg , 1 Tbsp. water)
16. Take crystal sanding sugar

Homemade apple hand pies with flaky pie crust and cinnamon apple filling! This individually-portioned dessert is perfect for your holiday parties. Reviews for: Photos of Salted Caramel Apple Hand Pies. This salted caramel takes apple pies to the next level.

Instructions to make Salted Carmel Apple Hand Pies:

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

Reviews for: Photos of Salted Caramel Apple Hand Pies. This salted caramel takes apple pies to the next level. Why have normal apple pie when you can have it filled and drizzled with buttery And then, naturally, I can use the freshly-picked apples to make these caramel apple hand pies. It's just like my deep dish apple pie, but towers high with salted caramel inside and on top. Learn how to prepare this Salted Caramel Apple Hand Pies recipe like a pro.

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