Recipe of Homemade Chicken and pork adobo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and pork adobo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and pork adobo is something which I have loved my entire life. They are nice and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo chicken or pork is a signature dish of the Philippines.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork adobo:

1. Prepare chicken (legs or thighs), bone-in and skin-on
2. Get boneless pork shoulder steak, cut into 1 in strips
3. Get garlic (about 18 cloves) peeled and crushed
4. Get whole black peppercorns
5. Prepare bay leaves
6. Make ready rice wine vinegar
7. Take apple cider vinegar
8. Make ready soy sauce

This chicken and pork adobo sounds incredible! (Also - I'm totally the person that'll strike up a convo with you just when you're trying to get a little rest…haha). How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.

Instructions to make Chicken and pork adobo:

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.

In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil. Cover and lock lid, lowering heat.

So that is going to wrap it up for this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!