Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, diced steak made with ground beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Diced Steak Made with Ground Beef is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Diced Steak Made with Ground Beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Diced Steak Made with Ground Beef:
- Take 500 grams Ground beef (or a pork and beef blend)
- Prepare 1/4 tbsp Salt
- Take 1/4 tbsp Pepper
- Take 1 tbsp Katakuriko
Steps to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
So that’s going to wrap it up with this special food diced steak made with ground beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
