Recipe of Favorite Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Get red velvet cake
2. Make ready 2 1/2 cups all purpose flour
3. Get 1 1/2 cups sugar
4. Make ready 3 tablespoons cocoa powder, sifted
5. Prepare 1 1/2 teaspoons baking SODA
6. Take 1 teaspoon salt
7. Get 2 large eggs, at room temperature
8. Take 1 cups vegetable oil
9. Get 2 tablespoons red food coloring
10. Make ready 2 teaspoons vanilla extract
11. Get cream cheese frosting
12. Prepare 1 ltr milk (full cream for best results)
13. Get 3 tablespoons lemon juice / vinegar
14. Get 1 cup (or according to taste) granulated sugar, sifted for best results
15. Prepare 1/2 cup butter, at room temperature
16. Get 1 tablespoon vanilla extract

Steps to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

So that is going to wrap it up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!