Recipe of Award-winning Polenta with mushrooms and sausages

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with mushrooms and sausages. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Polenta with mushrooms and sausages is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Take 20 ge dried porcini mushrooms
2. Prepare 180 gr instant polenta
3. Get 720 ml water
4. Take 250 gr passata
5. Prepare 1 onion
6. Get Basil
7. Prepare Herbs (ex origano)
8. Get 2 sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that’s going to wrap it up for this special food polenta with mushrooms and sausages recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!