Easiest Way to Prepare Award-winning Chickpea &Salmon Patty burgers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl. Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.

Chickpea &Salmon Patty burgers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea &Salmon Patty burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea &Salmon Patty burgers:

1. Take 1/2 can (14oz) chickpea drained well
2. Prepare 1 can (14.75oz) pink salmon drained well
3. Get 1 cup crackers crushed
4. Prepare 1/2 cup onions diced thin
5. Take 1/4 tsp tony chachere's original Creole seasoning
6. Take 1/4 tsp black pepper
7. Make ready 1/4 tsp salt
8. Make ready 2 eggs
9. Get 1 cup all purpose flour
10. Take 2/3 cup vegetable oil
11. Make ready 5 hambuger buns
12. Make ready 1 cup shredded lettuce
13. Get 1 large red tomato
14. Make ready 5 slice of cheese
15. Get 1 tsp mayonnaise for each bun

If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Instructions to make Chickpea &Salmon Patty burgers:

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2. mix together very well, should be in a ball form, makes 5 thick pattys.
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
6. optional make your burgers or using the patties for your main course
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
8. you can garnish anyway you like.

Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. Asiatic herb cultivated for its short pods with one or two edible seeds. large white roundish Asiatic legume; usually dried. the seed of the chickpea plant.

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