22/11/2020 08:51

Easiest Way to Make Perfect Paneer and Peas Masala (no oil)

by Lydia Collins

Paneer and Peas Masala (no oil)
Paneer and Peas Masala (no oil)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer and peas masala (no oil). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer and Peas Masala (no oil) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paneer and Peas Masala (no oil) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer and peas masala (no oil) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Peas Masala (no oil):
  1. Prepare homemade Paneer (low fat) cut in triangular form
  2. Take fresh and washed green Peas
  3. Take larger Onion finely chopped
  4. Make ready larger (red apple) tomatoes chopped
  5. Prepare garlic minced
  6. Get grated Ginger
  7. Prepare turmeric powde
  8. Make ready red chilli powder
  9. Prepare jeera powder
  10. Make ready Kashmiri chilli powder
  11. Make ready Garam masala
  12. Make ready Cashew nut powder
  13. Get crushed Kasoori methi leaves
  14. Get powder milk (Everyday dairy whitener)
  15. Take Salt
Instructions to make Paneer and Peas Masala (no oil):
  1. Mix nicely the cut paneer, matar, turmeric powder, red chilli powder and a pinch of salt and marinade for 30 minutes.
  2. In microwave friendly bowl cook the marinated Paneer and peas for 3 mins.
  3. In another microwavable bowl with a pinch of salt cook chopped Onion, tomatoes, ginger and garlic and 2 tsp water for 3 mins.
  4. In a nonstick deep pan cook the microwave wet masala in low flame. When water dried up add rest of the dry masala including Cashew powder and milk powder.
  5. Add water for the gravy and salt as required. Bring to boil the Curry for 1 min and then switch off the flame.
  6. Hot and yummy oil free Paneer Peas Masala is ready to serve with Rice and Roti. - Thanks

So that is going to wrap this up with this exceptional food paneer and peas masala (no oil) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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