Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style loco moco with mahi mahi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi. After going fishing the day before I knew I had to make a dish with Mahi Mahi.
Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Prepare 400 g Mahi mahi
- Make ready 3 Tbsp Potato starch
- Take 1 tsp Lemon juice
- Make ready 1 pinch Salt and pepper
- Get 1 clove Garlic, grated
- Take 2 servings cooked rice
- Take 1 Tbsp Soy sauce, plus more to taste
- Get 1 tsp Sugar
- Take 1 tsp Mirin
- Prepare 2 tsp Mayonnaise
- Get 1/4 sheet Nori seaweed
- Make ready 2 leaves Cabbage or lettuce
ROKOMOKO (LOCO MOCO) - Rokomoko is more widely written as loco moco, which consists of white rice topped This Hawaiian recipe for rokomoko (japanese pronunciation) or loco moco. hawaiian style turkey loco moco. It is without a doubt the weather's fault. No new entries due to lack of kitchen. Loco moco is a dish featured in contemporary Hawaiian cuisine.
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
No new entries due to lack of kitchen. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy.
So that’s going to wrap this up with this exceptional food japanese-style loco moco with mahi mahi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
