02/11/2020 22:05

Simple Way to Make Favorite Omelette with Ground Meat And Onions

by Anthony Steele

Omelette with Ground Meat And Onions
Omelette with Ground Meat And Onions

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, omelette with ground meat and onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette with Ground Meat And Onions is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Omelette with Ground Meat And Onions is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook omelette with ground meat and onions using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Omelette with Ground Meat And Onions:
  1. Make ready 2 to 3 Eggs
  2. Prepare 1 tsp Vegetable oil or butter
  3. Make ready 1 Ketchup
  4. Get For the filling (to stock)
  5. Prepare 50 grams * Lean ground beef or mixed beef and pork
  6. Make ready 1/4 * Onion
  7. Get 1 pinch * Salt
  8. Prepare 1 dash *Black pepper
  9. Make ready 1 dash * Nutmeg
Instructions to make Omelette with Ground Meat And Onions:
  1. Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together.
  2. Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days.
  3. Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg.
  4. Put the filling on one half of the omelette, and fold over the other half.
  5. Form the omelette as it cooks, to your desired doneness.
  6. Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
  7. Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
  8. Decorate with ketchup with love.
  9. To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
  10. When making an omelette for bentos, make sure to cook it thoroughly.

So that is going to wrap this up for this special food omelette with ground meat and onions recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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