Recipe of Favorite Mackerel Hamburgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel hamburgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mackerel Hamburgers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mackerel Hamburgers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Hamburgers:

1. Prepare 4 Mackerel fillets
2. Get 2 shiso or perilla leaves, thinly sliced
3. Take 1 Egg
4. Get 3 Tbsp Panko breadcrumbs
5. Get 1 small piece fresh ginger, grated
6. Take 1 pinch Salt and pepper
7. Prepare to taste Lemon juice

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Steps to make Mackerel Hamburgers:

1. Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
2. Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
3. Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
4. Sprinkle with lemon juice to taste.

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