Recipe of Any-night-of-the-week Methi Paratha With Ground Chutney & Butter Milk

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha with ground chutney & butter milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Methi Paratha With Ground Chutney & Butter Milk is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Methi Paratha With Ground Chutney & Butter Milk is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:

1. Take Wheat flour *
2. Make ready chopped Methi *
3. Make ready chopped coriander *
4. Prepare paste of garlic,green * 2 tabs
5. Take chilly powder: : 1 tab
6. Get ajawine * 1tab
7. Get salt * as your convenience
8. Take Hing *
9. Prepare turmeric powder * 1 teas
10. Make ready oil *
11. Get flours

Instructions to make Methi Paratha With Ground Chutney & Butter Milk:

1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
5. Your healthy, nice paratha is ready to eat now.

So that’s going to wrap it up for this exceptional food methi paratha with ground chutney & butter milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!