How to Make Ultimate Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Prepare fish skinless fish fillets, I used salmon today
2. Take mayonnaise mixed with 1 teaspoon lemon juice
3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Get cheddar cheese gold fish crackers
5. Make ready potato sticks
6. Prepare sriracha pepper seasoning
7. Get black oepper
8. Take fresh grated Romano jeese
9. Prepare Italian seas9ning
10. Take green onions sliced
11. Make ready butter., melted with 1 teaspoon lemon juice added1
12. Make ready baby red potatos, boiled in chicken stock until tender
13. Make ready Sesoning fi forporatoe
14. Get melted butter
15. Make ready teas[on sriracha salt
16. Get granulated garlic

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that’s going to wrap it up for this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!