Steps to Make Super Quick Homemade Rotini with sausage and apples

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rotini with sausage and apples. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.

Rotini with sausage and apples is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rotini with sausage and apples is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage and apples:

1. Prepare fresh pork sausages (kielbasa, Italian, or bratwurst all work)
2. Make ready dry rotini noodles
3. Prepare large Honeycrisp apple, cored and chopped
4. Make ready large shallot, thinly sliced
5. Get garlic, finely chopped
6. Prepare light cream
7. Get fresh basil leaves, cut into ribbons

There are several brands that I enjoy using - being in Mississippi plants me right slap in the middle of some of the best smoked sausage and andouille around! How to make sausage and peppers pasta. Heat a large pot of salted water until boiling. Rotini pasta should be cooked to al dente in boiling, salted water.

Steps to make Rotini with sausage and apples:

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Heat a large pot of salted water until boiling. Rotini pasta should be cooked to al dente in boiling, salted water. Cooking times will vary by brand. What's the difference between fusilli and rotini pasta? This recipe came from an estate sale.

So that is going to wrap this up with this special food rotini with sausage and apples recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!