Simple Way to Make Award-winning Homemade Chicken Stock

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken stock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken Stock is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Chicken Stock is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chicken stock using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Stock:

1. Prepare roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
2. Make ready white or yellow onion, halved
3. Take carrots, halved
4. Make ready celery, with leaves if possible, halved
5. Prepare lemon, halved
6. Get entire bulb of garlic, cut in half horizontally
7. Get dried bay leaves
8. Take Large bunch fresh thyme
9. Prepare fresh rosemary
10. Get fresh sage
11. Prepare Small handful whole peppercorns
12. Make ready Salt
13. Prepare Apple cider vinegar

Instructions to make Homemade Chicken Stock:

1. In a large pot, cover the chicken carcasses to an inch above with water.
2. Add all other ingredients to pot, nestled around the chicken.
3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.

So that is going to wrap this up with this exceptional food homemade chicken stock recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!