How to Make Ultimate Pork chops, pork sausages, creamed leeks and steamed broccoli

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops, pork sausages, creamed leeks and steamed broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops with Leeks in Mustard Sauce. cup crème fraîche or sour cream. Nestle chops in leeks in skillet. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love!

Pork chops, pork sausages, creamed leeks and steamed broccoli is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork chops, pork sausages, creamed leeks and steamed broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops, pork sausages, creamed leeks and steamed broccoli using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork chops, pork sausages, creamed leeks and steamed broccoli:

1. Make ready pork chops
2. Prepare pork sausages
3. Make ready leek
4. Take butter
5. Make ready olive oil
6. Prepare chicken stock
7. Take whipping cream
8. Make ready broccoli
9. Prepare Water with vegetable stock, chilli, garlic, ginger

Meanwhile, chop/wash the broccoli into large spears. Remove the pork from the pan, keeping all the yummy, leftover Add the cooked pork on top, and enjoy with rice or a steamed scallion bun. I had soaked pork chops in buttermilk all day before deciding to make this and I think it helped make the. Sprinkle pork chops with salt and pepper.

Instructions to make Pork chops, pork sausages, creamed leeks and steamed broccoli:

1. Clean and wash leeks then chop into 1/2 inch hoops.
2. In one pan, add 1 tbsp olive oil and when hot add pork chops and pork sausages. In another pan, add 1 tbsp olive and the butter then add leeks. Cook leeks until soft. Keep an eye on chops and sausages and turn when ready.
3. Bring water to a boil and add vegetable stock, chilli, garlic and ginger to infuse the water. Put broccoli in steamer on top of pan and steam for 6-8 minutes.
4. Add chicken stock and whipping cream to leeks and bring to the boil. Turn down slightly but you simply want the sauce to reduce. Add salt and pepper at desired consistency and serve.

I had soaked pork chops in buttermilk all day before deciding to make this and I think it helped make the. Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but Remove casing from sausage and crumble meat into same pan.

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