11/08/2020 17:01

Recipe of Super Quick Homemade Green Apple and Guava Kofta in Creamy Gravy

by Myrtle Payne

Green Apple and Guava Kofta in Creamy Gravy
Green Apple and Guava Kofta in Creamy Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green apple and guava kofta in creamy gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Apple and Guava Kofta in Creamy Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green Apple and Guava Kofta in Creamy Gravy is something that I have loved my whole life.

Malai means cream and kofta means fried balls. Malai means cream and kofta means fried balls. In a mixing bowl add all ingrediants given for koftas except oil. Mix well and divide into equal portions and form into balls.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take Ingredients for Kofta
  2. Get peeled and grated green apple
  3. Get grated guava
  4. Prepare finely chopped ginger
  5. Take finely chopped green chilli
  6. Make ready fresh paneer
  7. Prepare corn starch
  8. Prepare bread slices
  9. Get chopped coriander
  10. Take salt
  11. Get oil for frying
  12. Make ready Ingredients for Creamy Gravy
  13. Get Nos.finely chopped tomatoes
  14. Get Nos. Onion finely chopped
  15. Get salted butter
  16. Take finely chopped ginger
  17. Make ready finely chopped green chilli
  18. Take finely chopped garlic
  19. Get cashews
  20. Take No. Tejpatta
  21. Make ready Cumin seeds (jeera)
  22. Take turmeric powder
  23. Get green cardamom
  24. Take cloves
  25. Prepare black pepper
  26. Prepare salt(to taste)
  27. Take fresh cream/malai

But this time I wanted to try these Malai Koftas at home. I had given up eating Koftas long back because they are Apple Spiced Butter CORN KOFTAS IN A SPINACH CURRY - Yummily Yours'. Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy So it's just couple of days before I hang my office wear and see myself sporting jeans and.

Instructions to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
  2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
  3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
  4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
  5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
  6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

CORN KOFTAS IN A SPINACH CURRY - Yummily Yours'. Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy So it's just couple of days before I hang my office wear and see myself sporting jeans and. Download preview. fruit traffic light concept. apple red. chinese pear yellow. guava green. isolated on white background Five fruit , guava orange, redapple, green apple chinese pear, Green Apple Guava fruit Organic Fresh Guava Fruit Green. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

So that is going to wrap it up with this special food green apple and guava kofta in creamy gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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