Recipe of Perfect Oven Roasted Salmon with Refreshing Summer Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Get salmon fillet
2. Take kosher salt
3. Take black pepper
4. Make ready mayo
5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Take For the topping:
7. Prepare ripe medium Roma tomatoes, diced
8. Get large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Take a small red onion, diced
10. Take corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Get kosher salt
12. Take sugar
13. Take fresh lime or lemon juice
14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Make ready optional for heat: 1 Tablespoon sriracha
16. Make ready olive oil

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that’s going to wrap this up with this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!