Easiest Way to Prepare Super Quick Homemade Korean Style Pulled Pork Sandwich

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style pulled pork sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean Style Pulled Pork Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Make ready Burger Buns
2. Make ready Burger Buns, Cut in half
3. Prepare BBQ Sauce:
4. Make ready Gochujang (Korean Chili Paste)
5. Prepare Gochugaru (Korean Chili Powder)
6. Take Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get Brown sugar
8. Take Soy sauce
9. Prepare Onion Powder
10. Take Garlic Powder
11. Make ready Apple Cider Vinegar
12. Prepare Worcestershire Sauce
13. Make ready Black Pepper
14. Make ready Salt
15. Take Tomato Ketchup
16. Get Water
17. Get Tomato Paste
18. Take Vegetable oil
19. Prepare For Pork Marinade:
20. Take Pork
21. Prepare Gochujang (Korean Chili Paste)
22. Take Honey
23. Take Smoked Paprika
24. Prepare Onion Powder
25. Take Ketchup
26. Prepare Soy Sauce
27. Take Worcestershire Sauce
28. Make ready Black Pepper
29. Get Salt
30. Get Cabbage Slaw:
31. Make ready Cabbage, Finely chopped or shred
32. Make ready Thousand island Mayo
33. Take Apple Cider Vinegar
34. Take Honey
35. Prepare Salt
36. Take Black Pepper

Steps to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

So that is going to wrap it up for this exceptional food korean style pulled pork sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!