Recipe of Ultimate Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Prepare butter or vegetable shortening
3. Make ready flour
4. Take curry powder
5. Take garam masala
6. Get Curry
7. Prepare onion, sliced thin
8. Prepare garlic
9. Get thumb ginger, sliced thin
10. Make ready curry powder
11. Get ketchup
12. Prepare chicken broth
13. Prepare carrot, cubed
14. Take medium potato, cubed
15. Get bay leaves
16. Take cinnamon stick
17. Make ready whole cloves
18. Take apple, grated
19. Make ready tonkatsu (breaded pork or chicken cutlets) fried

It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Jump to navigation Jump to search. Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē. De gauche à droite : Katsu curry, Curry au boeuf et épinards, curry boulette de viande fourrée au fromage. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Thin your sauce and add. カツカレー Katsu Curry Rice.

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