Easiest Way to Prepare Speedy Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet and salty panfried eggplant slices stuffed with ground pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet and salty panfried eggplant slices stuffed with ground pork using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:

1. Get Eggplant
2. Make ready Onion
3. Take Japanese leek
4. Prepare leaves Green shiso leaves
5. Get 〇 Ground pork
6. Make ready 〇 Egg
7. Make ready 〇 Katakuriko
8. Make ready 〇 Salt and Pepper
9. Prepare Storebought yakiniku sauce

Instructions to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:

1. Mince the onion and leek.
2. Add in the 〇 ingredients and knead together (the picture shows the recipe doubled).
3. Slice the eggplant into 5mm thick rounds. Coat lightly with katakuriko (not listed).
4. Sandwich the pork stuffing from step 2 between two eggplant slices (the filling layer should be about 5mm thick). Fry the sandwiched rounds in an oiled pan.
5. When one side has browned, gently flip to cook the other side. Cook the other side by covering the pan with a lid and steaming for about 5 minutes over low heat.
6. Drizzle with yakiniku sauce to finish.
7. If you like, sprinkle with shichimi spice or garnish with Japanese mustard. If you have leftover filling, just fry it up and season with the yakiniku sauce.

So that is going to wrap it up with this exceptional food sweet and salty panfried eggplant slices stuffed with ground pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!