Steps to Prepare Award-winning 🤙Chicken Katsu Noodle Bowl🤙

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 🤙Chicken Katsu Noodle Bowl🤙 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Take Noodle Ingredients
2. Make ready Chow mein noodles
3. Make ready chicken breast, pounded thin-ish
4. Prepare shredded napa cabbage (I used regular cabbage today)
5. Take red or yellow bell pepper, sliced thin
6. Get zucchini, sliced thin
7. Prepare shredded carrot
8. Prepare panko breadcrumbs
9. Prepare eggs beaten
10. Take flour
11. Make ready oil for frying
12. Prepare Lime (optional)
13. Get Katsu sauce/drizzle
14. Take ketchup
15. Take Worcestershire sauce
16. Prepare hoisin
17. Make ready oyster sauce
18. Make ready water (to loosen it up a bit)
19. Make ready rice wine vinegar
20. Make ready Noodle Sauce
21. Make ready soya sauce
22. Make ready hoisin
23. Prepare sriracha
24. Take sesame oil
25. Take garlic, minced
26. Prepare fresh grated ginger
27. Take water
28. Make ready sweet soya sauce
29. Take chili oil
30. Make ready brown sugar

Steps to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

So that’s going to wrap this up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!