Simple Way to Prepare Homemade Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yogurt is a super versatile ingredient or dish in itself. Today see you again with rose apple recipe. I'm going to make rose apple juice. I hope you love my video.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

1. Take apples
2. Make ready Rhododendron juice
3. Get rhododendron honey
4. Get Non fat greek yogurt
5. Prepare No sugar muesli
6. Make ready cinnamon powder
7. Make ready mint leaves for garnish

Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes. Lately I've been eating a lot of Greek yogurt because it's super filling and cheap and most importantly, healthy (the non-fat kind, anyways). So far I've tried adding fruit (strawberries, mango, etc) nuts, dried cranberries, and a little bit of honey.

Instructions to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

1. Core the apples and slice them thin.
2. Mix the rhododendron juice,honey and cinnamon
3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

Lately I've been eating a lot of Greek yogurt because it's super filling and cheap and most importantly, healthy (the non-fat kind, anyways). So far I've tried adding fruit (strawberries, mango, etc) nuts, dried cranberries, and a little bit of honey. I've also made a quick tzatziki with garlic, cucumbers and dill (and. Eating greek yogurt with crunchy oat honey granola, blueberries, strawberries and pomegranate seeds. Store bought yogurt with muesli and fresh blueberries.

So that is going to wrap it up with this exceptional food poached apple roses in rhododendron juice with muesli and greek yoghurt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!