Recipe of Quick Carolina style slow cooker pulled pork

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carolina style slow cooker pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carolina style slow cooker pulled pork is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carolina style slow cooker pulled pork is something which I have loved my entire life. They’re fine and they look fantastic.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Take pork shoulder or Boston butt
2. Get apple cider vinegar
3. Make ready worcestershire sauce
4. Get liquid smoke

Remove the pork from the slow cooker and discard any bones. Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart When it's time to cook, you sear the meat to really lock in that rub flavor and get the exterior nice and brown, and then it goes into the slow cooker. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick.

Steps to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly. When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix.

So that’s going to wrap it up for this exceptional food carolina style slow cooker pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!